Recently I spent an evening with my sister, Sly and our pups.
I'm not sure where, but she came across a healthy meal idea and decided to give it a try for our evening.
It seemed really easy and healthy, personal pizzas using portabello mushrooms instead of dough. I am crazy for mushrooms so I was stoked for this dinner. Not much explanation is needed for the few preparatory steps.
Good job spreading that sauce Sly!
I love cheese!
We baked the 'shroom pies at 350° for around 20 minutes.
I really enjoyed the first bite. I liked the second bite. By the third bite, I began thinking this dinner was a little strange. As mushrooms tend to be quite 'watery', so was this pizza. I ate the majority of the pizza. I really loved that it was a healthier alternative. Unfortunately, bread is just better. It's a sad, sad truth.
Good try, Sly! Welcome to 'the meal I just cooked and I really wanted to tast great was just mediocre' club (aka T.M.I.J.C.A.I.R.W.T.T.G.W.J.M. club)!