While spending probably too much time on Pinterest, I found this recipe. Crispy Cheddar Chicken sounded like heaven, and it was my turn to cook dinner for GB.
The ingredients were simple so I was not too scared to attempt this dish.
The prep time is only listed as 15 minutes. Never once in my life have I ever managed to prepare anything for consumption in the time allotted. Here goes nothing.
The recipe calls for the ritz crackers to be ground up in a food processor. We do not have a food processor, so I took out all my aggression on those little crackers with a wooden spoon.
The prep was simple - dip chicken breasts in milk, then cheddar cheese, then finally the ritz crackers.
The only problem is nothing seemed to stick to the chicken.
I had to basically cup my hand around the chicken to get the cheese and crackers to hold on.
Turns out this was a very messy process.
It took a little over 20 minutes until I was ready to put the chicken in the oven. If I was on Top Chef, I would lose.
While the chicken was baking, I warmed up the cream of chicken soup, sour cream and a little butter.
To serve aside the chicken, I cooked some potatoes to assure it’d be a real home cooked meal.
The chicken, if I do say so myself, looked quite delectable when it came out of the oven. I didn’t take a picture of the sauce poured over the chicken because hunger took over and I HAD TO EAT.
Overall - this is a great recipe and I will definitely be trying it again. I think next time, with a food processor, I might actually prepare the meal in 15 minutes. Top Chef (in my mind), here I come!